Chili Recipe with Jake's Chili Starter
For traditional chili, add a pack of Jake's at the 30 minute mark of a 1 hour cook. Makes 6 servings.
For competitions, use more meat and less beans.
For no beans, replace beans with meat.
INGREDIENTS:
1 lb ground chuck
15 oz beef broth
8 oz tomato sauce
15 oz can pinto beans, rinse, drain
1 pack Jake's
DIRECTIONS:
Set timer to 1 hour.
1. In 4 qt pot, brown meat for 15 minutes. Drain excess fat.
1 lb ground chuck
15 oz beef broth
8 oz tomato sauce
15 oz can pinto beans, rinse, drain
1 pack Jake's
DIRECTIONS:
Set timer to 1 hour.
1. In 4 qt pot, brown meat for 15 minutes. Drain excess fat.
2. Add broth, tomato sauce, and beans. Medium boil 15 minutes, covered.
3. Stir in Jake's. Slow boil 30 minutes, covered.
Salt and pepper to taste. Enjoy!